Sausage Potato Casserole

1 lb roll of sausage (I prefer Jimmy Dean Sage) ($.50)

1 medium onion, chopped ($,25)

1 can cream of mushroom soup (can substitute other creams) ($.50)

1 cup shredded cheddar cheese ($.25)

½ can evaporated milk (or ¾ cup milk) (FREE)

Salt and Pepper

3-4 potatoes, peeled and thinly sliced ($.15)

Preheat oven to 350. Brown sausage in skillet. Layer thinly sliced potatoes in the bottom of a 9x13 dish. Stir together remaining items, add to sausage. Pour over potatoes. Bake for 60-90 minutes, or until potatoes are tender.

Total: $1.65